Should you freeze tofu whole or cut it into cubes and slices first? Learn which tastes better and how you can add a novel twist to your tofu dishes.
Should you only buy Thai green curry sauce from the Asian store rather than American grocery chains ?? Which is tastier and more “authentic”?
Did you know there is a difference between French vs. American chocolate cake? Learn how they differ, which the taste testers preferred, and which to bake!
Melted cheese over potatoes, salami, onions, and pickles. What’s not to love? Check out how to make a fancy raclette dinner for a romantic date night! ❤️
Regular block tofu, the most common type of tofu, shines when prepped and cooked correctly with flavor and texture. Learn how to best prepare this tofu.
Tofu is a misunderstood ingredient and frequently criticized as bland, boring, or daunting. Learn the basics of tofu and how to transform it into a delicious dish.
Learn how to give your cooking the X factor that makes your food delicious. These simple tricks will keep your guests coming back for seconds helpings.
If your back pain makes it hard to cook, check out these strategies for how I organize my ingredients and kitchen equipment to reduce and prevent lower back pain.
Learn what ginger is and how to cook with this warm spice. Get tips on buying, peeling, and cutting ginger as well as how to substitute ginger in recipes.
Learn the framework for how to cook easy & customizable Thai coconut curry with tofu, meat, veggies, and/or seafood. Plus get bonus tips to maximize flavor.
Learn what tofu sponge is and why you’ll love it with soups, curries, and stews. Plus, learn how it differs from deep-fried firm tofu cakes.
Save time and hassle with a spice sachet so you can bundle your spices and toss after cooking. Check out a secret hack you’ll want to use with spice sachets.
This vegan-friendly recipe is simple and quick to make. You’ll love how refreshing it tastes. It’s perfect for summer when you don’t want to cook.
Learn whether there is a benefit to draining silken tofu and which recipes need it. Plus a tutorial on how to drain silken tofu.
Master the simple process of stir frying & you’ll have dinner ready in 30 minutes or less. From veggies to meat to tofu to rice, learn to stir fry at home.
If you struggle with making flaky pie crusts, try this recipe using a slurry. It gradually combines the flour and water into the butter to avoid over mixing.
This simple belly-warming soup is perfect for cold wintery nights. You can’t beat how easy this 5-minute recipe is. Spruce it up with a dash of sesame oil ?.
This quick & easy recipe is a great intro to five-spice tofu. You’ll love the creamy and tangy peanut butter sauce with the last-minute kick from sriracha.
You’ll love this easy egg tofu recipe because it’s super quick and is a great minimalist intro to egg tofu, which lets you really taste the egg tofu flavor.
Learn what egg tofu is and why you’ll love it with tips on buying, preparing, and storing egg tofu. Plus, learn how it differs from silken tofu.