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5-Minute Garlic Herb Dip
Inspired by
Boursin
, this refreshing garlic dip provides a home for the leftover herbs in your fridge. Smear the garlic herb dip on your toasted bagel or crackers. Dip your celery and carrot sticks into this garlic dip.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American, French
Keyword:
10 ingredients or less, 5-minute recipe, batch-cooking, comfort, family-friendly, freezer-friendly, gluten-free, party, vegetarian
Servings:
8
people
Calories:
98
kcal
Author:
Anna Rider
Ingredients
8
oz.
Cream Cheese
Allow to soften at room temperature
1
clove
garlic
The fresher the better
Herbs
2
tablespoons
cilantro
2
tablespoons
Chives
2
tablespoons
Green Onion
Ideas to eat with dip
Celery
Optional
carrot
Optional
Bagel
Optional
US Customary
-
Metric
Instructions
Collect all the ingredients for the recipe.
Cube the cream cheese. Put the cream cheese into the food processor bowl.
Peel the clove of garlic. Squeeze the cloves through a garlic press.
Scrape off all the pressed garlic and put into the food processor bowl. Process for a few seconds.
Add half the herbs to the cream cheese and garlic mixture. I like to start with chives.
Using a spatula, scrape down the edges of the food processor bowl. Add the rest of the herbs.
Blend until completely smooth. Season with salt and pepper to taste.
Enjoy your 5-minute garlic herb dip! Try dipping carrots and celery or spread it on a toasted bagel.
Notes
The garlic herb dip lasts for 3-4 days in the fridge…that is if you can resist eating it all in a day.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
31
mg
|
Sodium:
91
mg
|
Potassium:
39
mg
|
Vitamin A:
435
IU
|
Vitamin C:
0.8
mg
|
Calcium:
28
mg
|
Iron:
0.1
mg