Make lemonade from scratch! Even better, make your simple syrup from scratch and infuse it with herbs and flowers to give the lemonade a zing.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Servings: 6 people
- 1 part Water 1 cup is a good starting point
- 1 part Sugar Supposedly you need 1 part sugar. But when using 1 cup of water, I like to stick to 1 tablespoon of sugar. We could all use a little less sugar in our lives.
- 1 Lemon
- Herbs Fresh preferably
- Flowers Dried flowers work better. Ensure they are edible.
Calories: 7kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Sugar: 1g