King Trumpet Mushrooms and Scrambled Eggs
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5 from 1 vote

King Trumpet Mushrooms and Scrambled Eggs

Alex and I enjoy eggs regularly for breakfast. Since he needs a lot of variety, this king trumpet addition to scrambled eggs allows us to enjoy a novel way to eggs to kickstart our day. Enjoy it with plenty of fresh green onions. 
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Brunch
Cuisine: Anna&Alex, Chinese
Keyword: 10 ingredients or less, 5-minute recipe, family-friendly, noodles, stir-fry, vegetarian
Servings: 2 people
Calories: 378kcal
Author: Anna Rider

Ingredients

  • 3 sprigs Green onion
  • 4 cloves Garlic
  • 16 oz King Trumpet Mushroom
  • 6 Eggs
  • 2 tablespoon Butter
  • Salt

Instructions

  • Chop green onions into thin slices.
    King Trumpet Mushrooms and Scrambled Eggs
  • Chop the garlic cloves into chunky pieces.
    King Trumpet Mushrooms and Scrambled Eggs
  • Slice king trumpet mushrooms. 
    King Trumpet Mushrooms and Scrambled Eggs
  • Beat the eggs in a bowl. 
    King Trumpet Mushrooms and Scrambled Eggs
  • Heat butter in a non-stick skillet over medium-high heat. 
    King Trumpet Mushrooms and Scrambled Eggs
  • Put garlic into the hot skillet. Allow the garlic to cook in the butter for 30 seconds.
    King Trumpet Mushrooms and Scrambled Eggs
  • Add 2/3 of the green onions to the skillet. Reserve the other 1/3 for garnishing later.
    King Trumpet Mushrooms and Scrambled Eggs
  • Cook the green onions and garlic in butter for 1 minute. Add the king trumpet mushrooms. 
    King Trumpet Mushrooms and Scrambled Eggs
  • Open a well in the middle of the skillet. 
    King Trumpet Mushrooms and Scrambled Eggs
  • Add the eggs.
    King Trumpet Mushrooms and Scrambled Eggs
  • Push the edges of the egg into the middle of the skillet. Continue to flip the cooked edges into the middle and allow the raw egg to run to the edges of the pan. When the eggs are firmed up, turn off the heat immediately to avoid overcooking the eggs.  
    King Trumpet Mushrooms and Scrambled Eggs
  • Season the eggs with a sprinkling of salt.
    King Trumpet Mushrooms and Scrambled Eggs
  • Garnish with the remaining 1/3 of green onions. Enjoy your scrambled eggs for breakfast or brunch!
    King Trumpet Mushrooms and Scrambled Eggs

Notes

You can find king trumpet mushrooms at the local Asian grocery store. If you don't have access to an Asian grocery store, you can substitute with brown or white mushrooms.

Nutrition

Calories: 378kcal | Carbohydrates: 18g | Protein: 24g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 521mg | Sodium: 332mg | Potassium: 1208mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1350IU | Vitamin C: 5.3mg | Calcium: 104mg | Iron: 5.7mg