5-Minute Silken Tofu with Green Onion
This easy vegan recipe using silken tofu is a quick-to-make appetizer. You'll love the silky texture. Bump up the recipe to serve a family by doubling all the ingredients.
Prep Time5 d
Cook Time0 mins
Total Time5 d
Servings: 2 people
Gather the ingredients.
Cut the silken tofu into cubes. You may need to be careful when halving the block of silken tofu height-wise. Don't cut your hands and avoid squishing the tofu.
Sprinkle the chopped green onions over the silken tofu.
Mix the soy sauce and sesame oil in a bowl. Pour the sauce over the silken tofu and green onions.
Garnish with sesame seeds (optional). Serve it with the chili oil or sriracha if you would like a touch of spiciness. Enjoy your silken tofu with green onion!
Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 506mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg