Silken Tofu with Green Onion recipe on a white plate featured image
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5 from 1 vote

5-Minute Silken Tofu with Green Onion

This easy vegan recipe using silken tofu is a quick-to-make appetizer. You'll love the silky texture. Bump up the recipe to serve a family by doubling all the ingredients.
Prep Time5 d
Cook Time0 mins
Total Time5 d
Course: Appetizer, Side Dish, Snack
Cuisine: Chinese
Keyword: 10 ingredients or less, 5-minute recipe, no-cook, refreshing, vegan, vegetarian
Servings: 2 people
Calories: 20kcal
Author: Anna Rider
Cost: $3

Equipment

Ingredients

Instructions

  • Gather the¬†ingredients.
    Ingredients for Silken Tofu Green Onion recipe on wood background
  • Place the silken tofu on a plate. If you find the silken tofu is weeping, drain it using a paper towel to soak up the water or tilt the plate over the sink to pour out the excess liquid.
    Block of silken tofu with paper towel to drain
  • Cut the silken tofu into cubes. You may need to be careful when halving the block of silken tofu height-wise. Don't cut your hands and avoid squishing the tofu.
    Block of silken tofu cut into cubes
  • Sprinkle the chopped green onions over the silken tofu.
    Block of silken tofu with chopped green onions
  • Mix the soy sauce and sesame oil in a bowl. Pour the sauce over the silken tofu and green onions.
    Block of silken tofu with chopped green onions and soy sauce
  • Garnish with sesame seeds (optional). Serve it with the chili oil or sriracha if you would like a touch of spiciness. Enjoy your silken tofu with green onion!
    Silken Tofu Green Onion recipe on blue background with side dishes and sppon

Nutrition

Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 506mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg