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5
from 1 vote
Easy homemade tartar sauce
This popular sauce is so easy to make at home with pantry ingredients. Serve it with seafood, sandwiches, vegetables, fries, or any other foods where you want a bright creamy tang.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Cooking Helper
Cuisine:
French
Keyword:
10 ingredients or less, 5-minute recipe, family-friendly, gluten-free, no-cook, refreshing, sauce, vegetarian
Servings:
10
people
Calories:
157
kcal
Author:
Anna Rider
Cost:
$5
Equipment
1 Knife
1 Chopping Board
1 Mixing Bowl
1 Spatula
Ingredients
1
cup
mayonnaise
2
tablespoons
lemon juice
more if you prefer your sauce tangy
4
sprigs
dill
or any
other herbs you like with seafood
½
teaspoon
salt
optional
½
teaspoon
sugar
optional
2
tablespoons
relish
sweet relish is great
2
whole
cornichons
optional for extra crunch
US Customary
-
Metric
Instructions
Gather the ingredients.
If using whole pickles and herbs, finely chop those ingredients.
Juice your lemon
to get about 2 tablespoons of juice. Discard any seeds.
Mix all the ingredients together. Taste and
season with more salt if needed.
Your sauce is ready to serve.
Garnish with extra herbs if desired. Enjoy your tartar sauce!
Nutrition
Calories:
157
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
294
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
26
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg