This tofu noodle salad provides a low-carb alternative to pasta. You'll love the salad dressing made with garlic and apple cider vinegar. Coupled with Lao Gan ma chili sauce, this refreshing salad is addictive! This recipe includes the salad variation using block tofu.
Pour the boiling water over the tofu noodles in a heat-proof bowl. Stir the tofu noodles. Drain the water.
Assemble the salad
Add the salad dressing to the tofu noodles.
Assemble the carrot and cucumber over the tofu noodles.
Make a well in the middle of the carrot and cucumber. Place the sliced cilantro in the well.
Top with a tablespoon of Lao Gan Ma.
Mix the salad well to evenly coat the tofu noodles and distribute the cilantro before serving.
Enjoy your tofu noodle salad!
You can find tofu noodles at your local Asian grocery store. If you don't have access to this tofu, substitute with a sheet of tofu sliced into thin slices.And if you can't find a sheet of dry, pressed tofu then you can make a variation on this tofu noodle salad with block tofu.If you don't mind a higher carb salad, you could also use wheat noodles like thick Chinese wheat noodles or spaghetti. Check out the Garlic Cucumber Noodle Salad recipe for inspiration.