5-Minute Homemade Vegan Miso Soup With Silken Tofu and Seaweed
You'll love this belly-warming miso soup during cold wintery nights. It only takes 5 minutes and you can add any garnishes to tailor it to your tastebuds. Add a dash of sesame oil for extra indulgent miso soup.
1tablespoondried seaweedfind at the Japanese or Asian grocery store
Gather the ingredients.
Add the miso paste to the boiling water. Be careful and avoid burning yourself. Stir to dissolve the miso paste.
Add the seaweed and green onions to the miso soup. Allow it to sit for 3 minutes to give the seaweed time to hydrate.
Once the seaweed is fully hydrated, the soup is almost ready to drink. You can check by scooping up some seaweed to check if it has fully unraveled. If substituting, add the spring mix or baby spinach at this step.
Add the cubes of silken tofu. Your miso soup is ready to serve