How to make court bouillon (French stock) for poaching fish, chicken, and vegetables
Use court bouillon as a poaching liquid and to make sauces packed with flavor. This recipe makes enough court bouillon for 2 batches of shallow poaching or 1 batch of deep poaching (for example, if you wanted to poach a whole chicken).
Course: Cooking Helper
Keyword: 10 ingredients or less, batch-cooking, freezer-friendly, soup, vegan