The brie and garlic bacon toppings elevate this gratin into a rich comfort food that’s ideal during the current fall to winter transition. This is a wonderful side dish that goes well with roast chicken or even for breakfast the next day.
Course: Breakfast, Side Dish
Cuisine: American, Anna&Alex
Keyword: 10 ingredients or less, baking, batch-cooking, comfort, family-friendly, freezer-friendly, helping-hands, party