My favorite way to cook Indomie's Mi Goreng instant noodles

A bowl of Indomie mi goreng with eggs in grey bowl

5 from 1 vote

My favorite way to cook Indomie's Mi Goreng instant noodles

This mi goreng instant noodle is so simple to make and goes perfectly with soft boiled eggs. The saucy egg yolks add an extra rich flavor to your noodles. Enjoy it as a snack or add vegetables to make it into a full meal.

Cook Time10 mins

Total Time10 mins

Course: Main Course, Side Dish, Snack

Cuisine: Indonesian

Keyword: 10 ingredients or less, 5-minute recipe, carbs, comfort, family-friendly, noodles, refreshing

Servings: people

Calories: 517kcal

Author: Anna Rider

Cost: $1.50

Equipment

Saucepan
Chopping Board
Knife
Strainer
scissors

Ingredients

1 packet Indomie Mi Goreng use 2 packets if you're very hungry
2 large eggs the fresher the better
1 small sprig green onion optional garnish

Instructions

Boil at least 1 L (33 fl. oz.) water in a kettle. Transfer the boiled water to a saucepan and heat on high until the water is boiling.
Gather the ingredients.
Add the eggs to the boiling water. Soft boil the eggs. (For my kitchen, at 5,328 ft. / 1.624 km elevation, it takes 7 minutes.) Use a timer for precision.
While the eggs are boiling, add the seasoning in the little packets to a bowl.
Prepare a bowl with cold water to submerge the eggs when you remove them from the saucepan.
Remove the eggs from the boiling water when the timer goes off. Add them to the bowl of cold water.
Carefully peel the soft boiled eggs.
Add the noodles to the boiling water. Cook for 2 minutes. Use a timer.
When the timer goes off, drain the noodles through a strainer and discard the water.
Add the noodles to the seasonings bowl and mix thoroughly.
Add the eggs to the flavored noodles. Break the soft-boiled eggs and mix the yolks with the noodles, if desired.
(Optional) Top the noodles with a few pieces of green onion cut with kitchen shears for a garnish.
Enjoy your mi goreng instant noodles!

Nutrition