One-pan fried egg sandwich with garlic naan bread

A pan-fried egg and cheese sandwich on a white plate next to 2 eggs

5 from 1 vote

One-pan fried egg sandwich with garlic naan bread

This easy egg sandwich delivers a satisfying breakfast in 5 minutes with minimal cooking. Use whatever bread and cheese you have on hand. Avoid crowding the pan, so make 1-2 sandwiches at a time if necessary.

Prep Time5 mins

Cook Time0 mins

Total Time5 mins

Course: Breakfast, Brunch, Main Course, Snack

Cuisine: American

Keyword: 10 ingredients or less, 5-minute recipe, carbs, comfort, family-friendly, vegetarian

Servings: people

Calories: 643kcal

Author: Anna Rider

Cost: $3

Equipment

Frying Pan

Ingredients

2-4 slices Bread I used 2 slices of garlic naan
4 medium Eggs
2 tablespoon butter salted butter, if unsalted butter add salt
6 slices cheese I used sliced gruyère
¼ teaspoon Salt season to taste
2 grinds Black pepper freshly ground

US Customary - Metric

Instructions

Gather the ingredients.
Heat the pan over medium-high heat. Melt half the butter in the pan.
Once the butter has melted, crack the eggs into the hot pan. Discard the eggshells.
Fry the eggs until the egg whites have turned opaque white and are no longer translucent, about 2-3 minutes.
Flip each egg over.
Allow the eggs to cook for about 1 minute until the egg whites on the undersides are set. I like my egg yolks runny so we remove the eggs before the yolks are hard.
Move the eggs to a plate.
Add the remaining butter to the pan.
Add the bread to the pan.
Fry the bread on each side until golden brown.
Add the cheese to allow it to melt on the hot bread. Remove from the bread from the pan when the bread reaches your preferred level of toasted brown.
Add 2 eggs to each slice of bread. Close the sandwich with the remaining bread if you fried 4 slices of bread.
Enjoy your one-pan egg sandwiches!

Nutrition