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–+ servings
A bowl of rémoulade sauce with a spoonful of sauce next to it
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5 from 1 vote

Homemade easy & simple rémoulade sauce

Fancy tartar sauce that makes your food instantly gourmet in 5 minutes, rémoulade is perfect with seafood, sandwiches, and veggies. Make extra for quick weeknight meals.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Cooking Helper
Cuisine: French
Keyword: 10 ingredients or less, 5-minute recipe, comfort, family-friendly, gluten-free, no-cook, refreshing, sauce, vegetarian
Servings: 12 people
Calories: 194kcal
Author: Anna Rider
Cost: $8

Equipment

  • 1 Knife
  • 1 Chopping Board
  • 1 Mixing Bowl
  • 1 Spatula

Ingredients

The base

  • 5 cornichons or pickles, gherkins, etc.
  • 1 teaspoon Dijon Mustard
  • 1½ cup mayonnaise
  • 1 shallot optional
  • ½ teaspoon white wine vinegar

Fancy variations

  • ¼ teaspoon ground paprika optional
  • 1 tablespoon capers optional
  • 3 filets anchovies optional
  • 3 sprigs dill or other herbs

Instructions

  • Gather the ingredients.
    The ingredients needed to make rémoulade sauce
  • If using cornichons (or pickles), capers, anchovies, shallots and herbs, finely chop those ingredients. You only need about 1 tablespoon of chopped shallots (more or less as you prefer).
  • Add all the ingredients into a bowl together.
  • Mix all the ingredients together.
  • Enjoy your rémoulade sauce! It will taste better the more time it rests.
    A collage of 4 images showing how to make rémoulade sauce

Nutrition

Calories: 194kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 207mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg