Prosciutto and brie baguette sandwich, ideal for picnics
This simple 4-ingredient sandwich is great for lunch, picnics, snacks, and dinner on the go. Make an open-faced sandwich for a lower-carb meal with a beautiful presentation. Or make a closed sandwich for easy holding. Serve with a green salad or fruit and vegetable mix-ins.
Servings: 12 people
Calories: 147kcal
Cost: $7
Equipment
- bread knife
- Chopping Board
Ingredients
- 2 baguette or use whatever bread you like
- 4 tablespoon butter room temperature
- 1 wedge Brie
- 1 package Prosciutto or use your favorite cold cut sliced meats
Instructions
- Gather the ingredients.
- Rip the tip from the baguette to chew on while you make your sandwich.
Open-faced sandwich
- Divide each baguette into thirds (or cut up as big of a piece as you want for your sandwich).
- Cut the baguette open lengthwise to expose the soft insides.
- Spread butter on both sides of the baguette interior.
- Cut a slice of brie from the wedge. Add it to the buttered bread.
- Layer your prosciutto on top of the cheese. Repeat the steps for the remaining pieces of bread.
Closed sandwich
- Divide each baguette into 3 pieces (or smaller).
- Cut the baguette open lengthwise. Use a bread knife if possible. If you don't have one, you can use a butter knife. If you're in a picnic environment, you can rip it open with your hands.
- Spread butter on the cut sides on the soft insides of the bread.
- Cut the desired amount of cheese from the wedge of brie. Add the cheese on top of the buttered side of the bread.
- Add the desired slices of meat to the cheese. Repeat with the rest of the bread.
- Enjoy your prosciutto and brie sandwiches!
Nutrition
Calories: 147kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 290mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Calcium: 34mg | Iron: 1mg