Tired of gaining weight and spending too much on takeout and frozen meals? Learn cooking techniques and recipe templates to help you eat for energy, nourishment, and pleasure. So that you can spend your precious time on relationships, hobbies, and work!
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Step 1: Ingredients 101
Garlic Delight takes an ingredients-first approach to cooking. That's why learning how to prep and substitute ingredients is critical to agile cooking.
Taste Test: Should You Only Buy Thai Curry Sauce From the Asian Store Rather Than American Grocery Chains?- Taste Test: Should you ditch American chocolate cake and eat French chocolate cake instead 🍰
- What Is Regular Block Tofu? How to Press, Cook, Store Regular Tofu
- What Is Tofu? A Guide to Tofu for Beginners
Taste Test: Should You Only Buy Thai Curry Sauce From the Asian Store Rather Than American Grocery Chains?
Taste Test: Should you ditch American chocolate cake and eat French chocolate cake instead 🍰
What Is Regular Block Tofu? How to Press, Cook, Store Regular Tofu
What Is Tofu? A Guide to Tofu for BeginnersStep 2: Techniques & Tutorials
Learning essential techniques allows you to understand the "why" behind a recipe and how to modify it with the ingredients you have. Pick up the basics like how to stir fry and how to press tofu. Or join the ongoing discussion on complex, evolving issues like how to eat less meat without going vegetarian.
How to avoid a soggy bottom and crust when baking a quiche
How to make pâte brisée: Flaky and buttery French dough for pies and quichesStep 3: Recipes!
Now you understand ingredients and techniques, let's start cooking! Our philosophy on recipes is to follow them like templates. They guide you with inspiration and offer substitution, freezing, and batch cooking tips. We don't believe in rigid recipes so have fun with tweaking them to satisfy your taste buds.
How to make an authentic, mouthwatering quiche lorraine with and without a crust
New Zealand-Inspired 5-Minute Smoked Salmon Cream Cheese Dip & Spread
5-Minute Fragrant & Crispy Pan-Fried Egg Tofu With Chopped Cilantro
How to Make Tender Instant Pot Vegan Ratatouille That's Not Soggy
Here are the most popular topics that Garlic Delighters (Garlic Delight readers) are reading about.
Tofu recipes
Whether you're keto, vegan, or simply want to eat less meat without becoming vegetarian, tofu is a great addition to your diet. Check out our favorite tofu recipes!
How to Make Thai Coconut Curry As Tasty As Your Favorite Thai Restaurant
5-Minute Vegan Silken Tofu With Green Onion Couldn't Be Easier
5-Minute Homemade Vegan Miso Soup With Silken Tofu and Seaweed
5-Minute Five-Spice Tofu with Peanut Butter SauceReady in 5 minutes
You can prepare a 5-minute dishes to accompany a main course. Or you can combine 2 to 4 5-minute dishes to make an entire dinner menu.
5-Minute Rich & Creamy No-Clump Hot Chocolate with 2 Ingredients and A Microwave
5-Minute Stress-Free Garlic Bread with Garlic Powder
How to Make Homemade Lemonade in 5 Minutes With Unique Flavors
Batch cooking
These are our favorite recipes for scaling up if you want to try batch cooking. I'm a believer in "mini" batch cooking which means making extra for leftovers and learning how to spruce up a dish so it tastes like a new recipe.
Kari's Shiitake Mushroom Meat Sauce Recipe - Ultimate Comfort Food
How to Make Deliciously Simple and Vegan Ratatouille (for Lindsay Bear)
