Raclette With Potatoes, Cold Cuts, Vegetables

Sliced apples, prosciutto, cornichons, and red onion next to melted cheese to make a raclette dish on a white plate

5 from 4 votes

Raclette With Potatoes, Cold Cuts, Vegetables

Melted raclette cheese is served over your favorite foods, such as potatoes, salami, onions, and zucchini. This is a flexible dish that you can scale up. It's a perfect dinner idea for guests or a romantic date night.

Prep Time20

Cook Time5

Total Time25

Course: Main Course

Cuisine: French

Keyword: 10 ingredients or less, comfort, family-friendly, helping-hands, party, vegetarian, winter

Servings: people

Calories: 881kcal

Author: Anna Rider

Cost: $12

Equipment

Knife
Chopping Board
Soup Pot
Frying Pan
Stove
Raclette Grill

Ingredients

Cheese

5 oz raclette cheese

Accompanying Foods

1 pound potatoes optional
1 tablespoon canola oil optional, for cooking vegetables
2 zucchini sliced, lengthwise
1 onion thinly sliced
6 mushrooms sliced
1 head broccoli washed and steamed
10 slices cold cuts optional
1 apple sliced
1 jar cornichons mini pickles

Instructions

Gather the ingredients.
Boil the potatoes in salted water until tender when tested with a fork, about 20 minutes.
While the potatoes cook, if cooking vegetables, add the canola oil to the frying pan over medium heat. Add the vegetables, such as the sliced zucchini, onion, and mushrooms, and cook until golden, about 3 minutes.
Assemble the foods to accompany the cheese on the table. Heat your frying pan on medium-low heat on the stove. Add the slices of cheese and allow the cheese to melt, about 3 minutes. Once you have a good idea of how quickly the cheese is melting on the frying pan, you can turn the heat up to medium if you want the cheese to melt faster.
Once the cheese is melted, serve over the vegetables, potatoes, and cold cut meats.
Enjoy your raclette!

Nutrition