5-Minute Rice Noodle Rolls with Green Onion

A close up look at a piece of rice noodle roll between chopstick

4.50 from 2 votes

5-Minute Rice Noodle Rolls with Green Onion

This easy vegan recipe using rice noodle rolls is a quick-to-make appetizer. You'll love the silky texture. Enjoy it as a snack or add vegetables and protein to make it into a full meal.

Prep Time5

Cook Time0

Total Time5

Course: Appetizer, Side Dish, Snack

Cuisine: Chinese

Keyword: 10 ingredients or less, 5-minute recipe, gluten-free, no-cook, refreshing, vegan, vegetarian

Servings: people

Calories: 467kcal

Author: Anna Rider

Cost: $3

Equipment

Chopping Board
Knife
Microwave

Ingredients

½ pound rice noodle rolls
1 sprig Green onion chopped
1 tablespoon Dark Soy Sauce dark soy sauce is best but light is OK
½ teaspoon sesame oil toasted sesame oil
1 tablespoon Chili sauce Lao Gan Ma or another chili sauce, to taste

US Customary - Metric

Instructions

Gather the ingredients.
Cut the rice noodle rolls into about half-inch/1.5 cm pieces.
Slice the green onions. You can mince them further if you want the green onions to be smaller.
Put the sliced rice noodle rolls on a plate. Heat it in the microwave for 30-60 seconds.
Put the sliced green onions, dark soy sauce, sesame oil, and chili sauce on top of the rice noodle rolls.
Mix thoroughly to combine.
Garnish with extra toppings if you like, such as sesame seeds, pork floss, or crushed peanuts. Enjoy your rice noodle rolls green onion!

Nutrition