How to peel soft boiled eggs without destroying the egg
Get the secrets to peeling soft-boiled eggs without squirting out the runny yolk or wrecking the egg white. Ready for a steamy bowl of ramen!
Techniques & Tutorials
Cooking for yourself, especially with a busy schedule, is more efficient and enjoyable when you know the right techniques and systems to save you time and energy.
Learning essential techniques allows you to understand the “why” behind a recipe and how to modify it with the ingredients you have. Pick up the basics like how to stir fry and how to press tofu. Or join the ongoing discussion on complex, evolving issues like how to eat less meat without going vegetarian.
Combine these techniques with an ingredients-first approach and you’ll start looking forward to eating in instead of ordering out.
How to freeze and reheat pizza to avoid a soggy crust 🍕
Learn a simple technique for reheating pizza in a skillet that hasn’t been mentioned elsewhere. Plus learn the best tips to freeze leftover pizza.
How to poach: The gentle method for succulent cooking
Everything you need to know about how to poach—a simple, yet underused, method to cook fish, chicken breasts, egg, fruits, and more for juicy, tender results!
How to use a no-longer nonstick pan to make eggs 🍳
Learn how to cook eggs in a “sticky” nonstick pan without recoating the surface. I weigh in on my experiment and whether I’d try it again.
How to make food less salty: Tips for specific dishes🧂
It’s never too late to save food that’s too salty. Follow these simple fixes to balance the sodium in your salty dishes and processed foods.