How to make court bouillon for poaching fish, chicken, & vegetables
Court bouillon is a simple stock infused with flavor. It’s a core ingredient in French cuisine and offers a flavorful base for poaching fish and chicken.
An ingredients-first approach frees you from the limitations of a recipe. After all, who wants another to-do list?
Learning how ingredients work, how to prep them, and how to release their flavors results in faster and more intuitive cooking. Ultimately, this means dinner on your table faster.
Combine techniques with ingredients so you can improvise tasty dishes in less time.
Court bouillon is a simple stock infused with flavor. It’s a core ingredient in French cuisine and offers a flavorful base for poaching fish and chicken.
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