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Ingredients 101

An ingredients-first approach frees you from the limitations of a recipe. After all, who wants another to-do list?

Learning how ingredients work, how to prep them, and how to release their flavors results in faster and more intuitive cooking. Ultimately, this means dinner on your table faster.

Combine techniques with ingredients so you can improvise tasty dishes in less time.

How to make court bouillon for poaching fish, chicken, & vegetables

January 11, 2021 by Anna Rider ·· ~7 mins to read
A bowl of court bouillon next to a lemon peel, diced carrot, and a leaf of parsley with a napkin

Court bouillon is a simple stock infused with flavor. It’s a core ingredient in French cuisine and offers a flavorful base for poaching fish and chicken.

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A guide to cooking celery for celery-haters

November 4, 2020 by Anna Rider ·· ~7 mins to read
The tops of a bunch of celery with leaves on marble background

If you’re not a fan of celery and you have a bunch leftover to use, these tasty ideas will transform this bland veggie into an exciting dish!

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Simple silken tofu chocolate cake 🍰

November 4, 2020October 30, 2020 by Anna Rider ·· ~7 mins to read
A slice of silken tofu chocolate cake on a white plate with the whole chocolate cake in the background

Creamy chocolate cake so satisfying you’d never guess it was egg- and dairy-free! No hard-to-find ingredients. Even non-vegans will love it!

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The magic bullet to making your food instantly taste better

September 14, 2020 by Anna Rider ·· ~11 mins to read
Umami illustration with different salty ingredients

If you love eating, here’s a simple ingredient hiding right under your nose that can take your home-cooked meals to restaurant heights.

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How and where to buy hardneck garlic to eat

July 6, 2020 by Anna Rider ·· ~5 mins to read
A bunch of hardneck garlic bulbs on a blue background

Tracking down hardneck garlic is hard but possible. Here’s a guide to where I’ve bought hardneck garlic with pros + cons of the sellers.

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