How to make court bouillon for poaching fish, chicken, & vegetables
Court bouillon is a simple stock infused with flavor. It’s a core ingredient in French cuisine and offers a flavorful base for poaching fish and chicken.
Recipes For Batch Cooking — Easy to Scale Up!
I have a love-hate relationship with batch cooking and meal prepping. I love the idea of cooking once and eating multiple times. But I’m terrified of getting sick from eating old food and getting tired of the same meals.
That’s why I’ve evolved my approach to batch cooking. Now, I focus on dish sub-components and cooking scalable recipes that can be spruced up. Check out this list of my favorite recipes that are easy to double or triple for future meals or to satisfy a hungry crowd.
Make chicken soup with leftover rotisserie chicken 🍲
Don’t be a sucker by wasting leftover chicken! Cook your bones with aromatics to make this intense, rich broth. You taste buds will love it!
Pink oyster mushrooms mix, sautéed in aromatic garlic butter
Learn how to sauté a mix of oyster mushrooms in garlic butter to produce a flavor-packed side dish or topping that will enhance your next meal.
Simple creamy pasta with brown oyster mushrooms (and zucchini noodles)
This garlicky Alfredo sauce is a perfect way to enjoy brown oyster mushrooms. You’ll love the creamy texture & earthy flavors in this sauce.
Easy ramen noodle soup transforms cheap noodles into a full meal
Simple comfort food that lifts your mood and warms your belly, this is an easy weeknight dinner for all seasons & a terrific meal to take camping.