Warm French goat cheese toast (chèvre chaud) on salad
This popular French appetizer combines bread, goat cheese & spices to deliver rich, bold flavor. Turn it into a full meal you’re excited to eat.
Recipes For Batch Cooking — Easy to Scale Up!
I have a love-hate relationship with batch cooking and meal prepping. I love the idea of cooking once and eating multiple times. But I’m terrified of getting sick from eating old food and getting tired of the same meals.
That’s why I’ve evolved my approach to batch cooking. Now, I focus on dish sub-components and cooking scalable recipes that can be spruced up. Check out this list of my favorite recipes that are easy to double or triple for future meals or to satisfy a hungry crowd.
The best way to cook split pea soup in the Instant Pot
Simple split pea soup, made in an Instant Pot, goes perfectly with crusty bread on a cold night. Learn why slow cooker mode is the better way to make this recipe.
How to make court bouillon for poaching fish, chicken, & vegetables
Court bouillon is a simple stock infused with flavor. It’s a core ingredient in French cuisine and offers a flavorful base for poaching fish and chicken.
Make chicken soup with leftover rotisserie chicken 🍲
Don’t be a sucker by wasting leftover chicken! Cook your bones with aromatics to make this intense, rich broth. You taste buds will love it!
Pink oyster mushrooms mix, sautéed in aromatic garlic butter
Learn how to sauté a mix of oyster mushrooms in garlic butter to produce a flavor-packed side dish or topping that will enhance your next meal.