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Recipes For Batch Cooking — Easy to Scale Up!

I have a love-hate relationship with batch cooking and meal prepping. I love the idea of cooking once and eating multiple times. But I’m terrified of getting sick from eating old food and getting tired of the same meals.

That’s why I’ve evolved my approach to batch cooking. Now, I focus on dish sub-components and cooking scalable recipes that can be spruced up. Check out this list of my favorite recipes that are easy to double or triple for future meals or to satisfy a hungry crowd.

How to make court bouillon for poaching fish, chicken, & vegetables

January 11, 2021 by Anna Rider ·· ~7 mins to read
A bowl of court bouillon next to a lemon peel, diced carrot, and a leaf of parsley with a napkin

Court bouillon is a simple stock infused with flavor. It’s a core ingredient in French cuisine and offers a flavorful base for poaching fish and chicken.

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Make chicken soup with leftover rotisserie chicken 🍲

November 19, 2020 by Anna Rider ·· ~7 mins to read
A bowl of chicken broth in a white bowl on a blue plate

Don’t be a sucker by wasting leftover chicken! Cook your bones with aromatics to make this intense, rich broth. You taste buds will love it!

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Pink oyster mushrooms mix, sautéed in aromatic garlic butter

August 10, 2020 by Anna Rider ·· ~8 mins to read
Sautéed garlic butter pink oyster mushrooms on a white plate with a cilantro garnish

Learn how to sauté a mix of oyster mushrooms in garlic butter to produce a flavor-packed side dish or topping that will enhance your next meal.

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Simple creamy pasta with brown oyster mushrooms (and zucchini noodles)

August 6, 2020 by Anna Rider ·· ~9 mins to read
Creamy mushroom pasta on a white plate with a grey napkin underneath the plate

This garlicky Alfredo sauce is a perfect way to enjoy brown oyster mushrooms. You’ll love the creamy texture & earthy flavors in this sauce.

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Easy ramen noodle soup transforms cheap noodles into a full meal

August 6, 2020July 7, 2020 by Anna Rider ·· ~9 mins to read
Two bowls of noodle soup with chopsticks and grey napkins

Simple comfort food that lifts your mood and warms your belly, this is an easy weeknight dinner for all seasons & a terrific meal to take camping.

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Simple crêpes to recreate Paris in your kitchen

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