I have a love-hate relationship with batch cooking and meal prepping. I love the idea of cooking once and eating multiple times. But I’m terrified of getting sick from eating old food and getting tired of the same meals.
That’s why I’ve evolved my approach to batch cooking. Now, I focus on dish sub-components and cooking scalable recipes that can be spruced up. Check out this list of my favorite recipes that are easy to double or triple for future meals or to satisfy a hungry crowd.