Notebook

This is my personal corner of the giant World Wide Web.

Inspired by learning about Leonardo da Vinci’s notes and logbook (affiliate link), I share what I’m eating, experimenting with, and learning about.

My favorite focus is FOOD PUNS. They make me laugh and hungry.

Share the puns with your friends and family as e-greeting cards to let them know you are thinking of them.

Merry Christmas 2017

Mmm, Garlic: We’ve got sprouts

Thanks A Bunch

Best Thing Since Sliced Brad

Winter Solstice 2017

Thanks a melon

3 Tips: Slicing Lamb For Hot Pot

The Universe is a-bundt-ant

Happy New Year 2018

Cherry On Top: 401K Contributions

Thanks a bunch

Thank you from my head to-ma-toes

New Year's Day Excitement: Cleaning, Stacking, Purging

Quick & Dirty: Mulled Wine Recipe (Glühwein)

Thank You Berry Much

Portuguese Dessert: Pastéis De Nata

3 Tips: Eating Pomegranates

Lattice Pie Success: 3 Tips

Why You Shouldn't Believe Me

Rooting For You