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5-Minute Recipes

5-minute dishes are a staple to our dinner menu, especially when deadlines are looming. You can prepare a 5-minute dish to accompany a main course. Or you can combine several 5-minute dishes to serve for weeknight dinners.

For example, you could serve 5-minute miso soup with 5-minute garlic bread and a green salad dressed using the garlic lemon vinaigrette.

The key to succeeding with these 5-minute recipes is to have a well-stocked pantry and to be confident that you don’t have to spend hours in the kitchen for a tasty meal. Enjoy!

Homemade easy & simple rémoulade sauce + variations

A bowl of rémoulade sauce with a spoonful of sauce next to it

Fancy tartar sauce that makes your food instantly gourmet in 5 minutes, rémoulade is perfect with seafood, sandwiches, and veggies.

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Anna’s quick & easy homemade tartar sauce

A bowl of tartar sauce next to a carrot stick and fish sticks

The easiest way to make your seafood sing, add this gourmet French-style tartar sauce to your dish. Ready in under 5 minutes!

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How a bouquet garni saves you time when cooking with fresh herbs

A bunch of herbs tied with a string on a white background

Learn how to make this easy French bundle of herbs to add flavor to your next dish.

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Chopped heirloom tomato basil mozzarella (caprese) salad

A bowl of marinated and chopped caprese salad with toasted bread

This variation on the classic caprese salad infuses all the ingredients with bold flavors. Serve it with crusty bread to sop up the dressing!

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Warm French goat cheese toast (chèvre chaud) on salad

A plate of salade de chèvre chaud (warm French salad with toasted goat cheese) next to walnuts

This popular French appetizer combines bread, goat cheese & spices to deliver rich, bold flavor. Turn it into a full meal you’re excited to eat.

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