Pink oyster mushrooms mix, sautéed in aromatic garlic butter
Learn how to sauté a mix of oyster mushrooms in garlic butter to produce a flavor-packed side dish or topping that will enhance your next meal.
Recipes
These recipes provide guidance and inspiration for how to bring ingredients together to create a magical meal.
They are NOT another to-do list that you must dogmatically follow.
That means substitute, skip ingredients, and apply different techniques to tweak the dishes. Apply a growth mindset to get comfortable learning to cook from scratch. You can do it!
Simple creamy pasta with brown oyster mushrooms (and zucchini noodles)
This garlicky Alfredo sauce is a perfect way to enjoy brown oyster mushrooms. You’ll love the creamy texture & earthy flavors in this sauce.
How to cut and sauté garlic scapes with bacon
This simple dish of sautéed garlic scapes is packed with flavor. It’s a fantastic introduction to garlic scapes for first-timers. Plus, get ideas on how to make the dish vegan.
Easy homemade shrimp with lobster sauce without pork
With a few shortcuts, this simple recipe gets even easier & accommodates people who don’t eat pork. Enjoy it for dinner over rice or noodles.
5-minute spicy rice noodle rolls couldn’t be easier
This simple & vegan Rice Noodle Rolls with Green Onion recipe takes only 5 ingredients and 5 minutes to deliver a plate full of rich, bold flavor.