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Recipes

These recipes provide guidance and inspiration for how to bring ingredients together to create a magical meal.

They are NOT another to-do list that you must dogmatically follow.

That means substitute, skip ingredients, and apply different techniques to tweak the dishes. Apply a growth mindset to get comfortable learning to cook from scratch. You can do it!

How a bouquet garni saves you time when cooking with fresh herbs

June 3, 2022May 27, 2022 by Anna Rider ·· ~5 mins to read
A bunch of herbs tied with a string on a white background

Learn how to make this easy French bundle of herbs to add flavor to your next dish.

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Chopped heirloom tomato basil mozzarella (caprese) salad

August 23, 2021 by Anna Rider ·· ~5 mins to read
A bowl of marinated and chopped caprese salad with toasted bread

This variation on the classic caprese salad infuses all the ingredients with bold flavors. Serve it with crusty bread to sop up the dressing!

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10-minute super satisfying Chinese egg + tomato stir fry

August 16, 2021 by Anna Rider ·· ~6 mins to read
Chinese egg and tomato stir fry with cilantro on a white plate next to a pair of chopsticks

This classic stir fry is a favorite in restaurants and home kitchens because of how easy it is to make while delivering rich, bold flavor.

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Warm French goat cheese toast (chèvre chaud) on salad

July 25, 2021 by Anna Rider ·· ~8 mins to read
A plate of salade de chèvre chaud (warm French salad with toasted goat cheese) next to walnuts

This popular French appetizer combines bread, goat cheese & spices to deliver rich, bold flavor. Turn it into a full meal you’re excited to eat.

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Easy & cheesy, Lacey’s fancy tuna melt with cucumber

July 16, 2021 by Anna Rider ·· ~7 mins to read
Close up view of a tuna melt sandwich

This gourmet tuna melt is oozing with cheese and flavorful spices. It’s worth the time to toast the bread and melt the cheese. So satisfying!

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