How to poach: The gentle method for succulent cooking
Everything you need to know about how to poach—a simple, yet underused, method to cook fish, chicken breasts, egg, fruits, and more for juicy, tender results!
Techniques & Tutorials
Cooking for yourself, especially with a busy schedule, is more efficient and enjoyable when you know the right techniques and systems to save you time and energy.
Learning essential techniques allows you to understand the “why” behind a recipe and how to modify it with the ingredients you have. Pick up the basics like how to stir fry and how to press tofu. Or join the ongoing discussion on complex, evolving issues like how to eat less meat without going vegetarian.
Combine these techniques with an ingredients-first approach and you’ll start looking forward to eating in instead of ordering out.
How to use a no-longer nonstick pan to make eggs 🍳
Learn how to cook eggs in a “sticky” nonstick pan without recoating the surface. I weigh in on my experiment and whether I’d try it again.
How to make food less salty: Tips for specific dishes🧂
It’s never too late to save food that’s too salty. Follow these simple fixes to balance the sodium in your salty dishes and processed foods.
How to eat seasonally to save time and money
Deciding to eat seasonally is a simple way to supercharge your meal planning process. Learn various strategies how to eat in sync with nature.
How to fix dry cakes without having to rebake a new cake
Check out these strategies to fix a dry cake. No gimmicks. Get your cake ready, especially if you’re entertaining and your guests are on their way.