What Is Ginger? How to Prep, Cook, Store Ginger
Learn what ginger is and how to cook with this warm spice. Get tips on buying, peeling, and cutting ginger as well as how to substitute ginger in recipes.
Ingredients 101
An ingredients-first approach frees you from the limitations of a recipe. After all, who wants another to-do list?
Learning how ingredients work, how to prep them, and how to release their flavors results in faster and more intuitive cooking. Ultimately, this means dinner on your table faster.
Combine techniques with ingredients so you can improvise tasty dishes in less time.
What Is Tofu Sponge? How to Identify, Prep, Cook Tofu Sponge
Learn what tofu sponge is and why you’ll love it with soups, curries, and stews. Plus, learn how it differs from deep-fried firm tofu cakes.
What Is Egg Tofu? How to Prep, Cook, Buy Egg Tofu
Learn what egg tofu is and why you’ll love it with tips on buying, preparing, and storing egg tofu. Plus, learn how it differs from silken tofu.
Taste Test: Difference Between Hot Chocolate vs. Hot Cocoa and Which Tastes Better ☕️
Learn the difference between hot cocoa versus hot chocolate & which tastes better in a blind taste test. Find out how to make your ideal cup of hot chocolate based on the findings.
The 101 guide on how to cut, cook, store green onions/scallions
Learn about how to cook with green onions to boost flavor and how to substitute them. Get tips on buying and storing them for maximum freshness.