How to avoid disappointment when baking at high altitude
Failing to bake at high altitudes no matter what adjustments you try? Overwhelmed by all the advice? Check out these resources to save cakes & cookies.
Recipes
These recipes provide guidance and inspiration for how to bring ingredients together to create a magical meal.
They are NOT another to-do list that you must dogmatically follow.
That means substitute, skip ingredients, and apply different techniques to tweak the dishes. Apply a growth mindset to get comfortable learning to cook from scratch. You can do it!
How to use silken tofu in fruit smoothies for tasty, high-protein breakfasts & snacks
Learn how to make a smoothie in 5 minutes or less + variations so you’ll never get bored. It’s tasty, high in protein, & perfect for breakfast or snacks.
How to make an authentic, mouthwatering quiche lorraine with and without a crust
Learn how to make a mouthwatering quiche lorraine with a flaky pie crust and without a crust. Get ideas on quiche fillings, including veggie options.
How to make pâte brisée: Flaky and buttery French dough for pies and quiches
Pâte brisée is perfect for sweet and savory pies and quiches. Learn the secret tricks to make this pie dough without special equipment and how to avoid common mistakes like chewy crusts that are as hard as a rock.
Umami & savory oatmeal with topping ideas that you will crave for breakfast
Tired of sweet breakfasts overloaded with sugar? Try savory oatmeal with a long list of umami toppings to add for a creative and tasty twist every morning.