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Recipes

These recipes provide guidance and inspiration for how to bring ingredients together to create a magical meal.

They are NOT another to-do list that you must dogmatically follow.

That means substitute, skip ingredients, and apply different techniques to tweak the dishes. Apply a growth mindset to get comfortable learning to cook from scratch. You can do it!

Chopped heirloom tomato basil mozzarella (caprese) salad

A bowl of marinated and chopped caprese salad with toasted bread

This variation on the classic caprese salad infuses all the ingredients with bold flavors. Serve it with crusty bread to sop up the dressing!

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10-minute super satisfying Chinese egg + tomato stir fry

Chinese egg and tomato stir fry with cilantro on a white plate next to a pair of chopsticks

This classic stir fry is a favorite in restaurants and home kitchens because of how easy it is to make while delivering rich, bold flavor.

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Warm French goat cheese toast (chèvre chaud) on salad

A plate of salade de chèvre chaud (warm French salad with toasted goat cheese) next to walnuts

This popular French appetizer combines bread, goat cheese & spices to deliver rich, bold flavor. Turn it into a full meal you’re excited to eat.

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Easy & cheesy, Lacey’s fancy tuna melt with cucumber

Close up view of a tuna melt sandwich

This gourmet tuna melt is oozing with cheese and flavorful spices. It’s worth the time to toast the bread and melt the cheese. So satisfying!

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How to make tuna salad fancy with sauces and toppings

A plate of tuna salad next to lettuce cups with tuna salad inside

Easy, quick, and no-cook, tuna salad is a simple recipe that can be exciting! Get ideas on sprucing up this dish to satisfy your taste buds.

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Crustless oyster mushroom quiche cooked in a pan

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Simple crêpes to recreate Paris in your kitchen

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