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Recipes

These recipes provide guidance and inspiration for how to bring ingredients together to create a magical meal.

They are NOT another to-do list that you must dogmatically follow.

That means substitute, skip ingredients, and apply different techniques to tweak the dishes. Apply a growth mindset to get comfortable learning to cook from scratch. You can do it!

One of the easiest salads ever: French grated carrot salad (salade de carottes râpées)

A white plate with grated carrot salad (salade de carottes râpées) next to a fork

This bright salad delivers a satisfying crunch year round. French grated carrot salad (salade de carottes râpées) is perfect for any meal and so easy to make.

10 Comments

Prosciutto and brie baguette sandwich, ideal for picnics

3 prosciutto and brie baguette sandwiches next to a green salad and salad dressing

This delicious French sandwich is easy to make for lunch, picnics, and dinner on the go. Get variation ideas on tailoring for your diet.

7 Comments

My fave way to cook Indomie mi goreng instant noodles

A bowl of Indomie mi goreng with eggs in grey bowl

Mi goreng noodles are packed with bold flavor and go perfectly with soft boiled eggs. Enjoy it as a snack or add veggies to make a full meal.

16 Comments

How to broil salmon for flavorful, juicy fish in 5 minutes

Broiled salmon with beurre blanc sauce next to broccoli and green beans

Use this incredibly easy & simple recipe to elevate healthy salmon to a standalone dish or create a flavorful topping for soups, salads, and sandwiches.

8 Comments

Beurre blanc sauce that makes food taste amazing

A bowl with beurre blanc sauce on a plate with a spoon

This French butter sauce is simple to make, using 4 ingredients, and goes perfectly with fish, chicken, or vegetables. Great for brunch or dinner.

5 Comments
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A slice of pink oyster mushroom quiche on a white plate

Crustless oyster mushroom quiche cooked in a pan

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Aromatic lentil soup that even lentil haters will love 🍲

A crêpe with strawberries and nutella next to a crêpe with lemon and sugar

Simple crêpes to recreate Paris in your kitchen

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