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Recipes

These recipes provide guidance and inspiration for how to bring ingredients together to create a magical meal.

They are NOT another to-do list that you must dogmatically follow.

That means substitute, skip ingredients, and apply different techniques to tweak the dishes. Apply a growth mindset to get comfortable learning to cook from scratch. You can do it!

Make chicken soup with leftover rotisserie chicken 🍲

A bowl of chicken broth in a white bowl on a blue plate

Don’t be a sucker by wasting leftover chicken! Cook your bones with aromatics to make this intense, rich broth. You taste buds will love it!

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Simple silken tofu chocolate cake 🍰

A slice of silken tofu chocolate cake on a white plate with the whole chocolate cake in the background

Creamy chocolate cake so satisfying you’d never guess it was egg- and dairy-free! No hard-to-find ingredients. Even non-vegans will love it!

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Crustless oyster mushroom quiche cooked in a pan

A slice of pink oyster mushroom quiche on a white plate

This one-pan crustless quiche packs a umami bomb with pink oyster mushrooms and bacon. Learn how to make it with substitution ideas.

2 Comments

Pink oyster mushrooms mix, sautéed in aromatic garlic butter

Sautéed garlic butter pink oyster mushrooms on a white plate with a cilantro garnish

Learn how to sauté a mix of oyster mushrooms in garlic butter to produce a flavor-packed side dish or topping that will enhance your next meal.

2 Comments

Simple creamy pasta with brown oyster mushrooms (and zucchini noodles)

Creamy mushroom pasta on a white plate with a grey napkin underneath the plate

This garlicky Alfredo sauce is a perfect way to enjoy brown oyster mushrooms. You’ll love the creamy texture & earthy flavors in this sauce.

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A slice of pink oyster mushroom quiche on a white plate

Crustless oyster mushroom quiche cooked in a pan

A bowl of lentil soup with cheese, yogurt, and a basil leaf next to bay leaves

Aromatic lentil soup that even lentil haters will love 🍲

A crêpe with strawberries and nutella next to a crêpe with lemon and sugar

Simple crêpes to recreate Paris in your kitchen

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