This is our little corner in the grand and expansive World Wide Web. Garlic Delight, our Internet home and virtual dinner party, is where we share our favorite recipes, food field trips, tasting adventures, kitchen experiments, and cheeky illustrations.
What We Share
We know you have many choices for recipes, including cookbooks and big name-brand websites like All Recipes and the Food Network. That’s why we don’t bother sharing very common recipes like apple pie or mac ‘n cheese because you can find thousands of recipes that cover those dishes everywhere you look. I love visiting those websites for tried and true recipes like potato leek soup and roasted butternut squash.
You’re better off sticking with Ina Garten and Martha Stewart for the classics.
Why come to Garlic Delight then?
Alex and I only publish our favorite recipes — ones that you would struggle to find anywhere on the Internet or library. These recipes come from our friends and families, like Chas’ French Onion Soup. Some recipes, like Grandma Jo’s kohlrabi recipe, they’ve stood the test of time as well as endless iterations.