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Stir Fry

Stir frying is one of the fastest cooking techniques that delivers a one-pot meal. I love stir frying because you can quickly cook protein — beef, chicken, tofu, eggs — with vegetables in a savory sauce and have dinner on the table within 30 minutes or less. Plus there’s an endless combination of meat, plant-based proteins, and veggies to mix so you’ll never make the same stir fry twice.

Enjoy these stir-fry recipes with a side of rice, noodles, or another stir fry to form a complete meal.

10-minute super satisfying Chinese egg + tomato stir fry

Chinese egg and tomato stir fry with cilantro on a white plate next to a pair of chopsticks

This classic stir fry is a favorite in restaurants and home kitchens because of how easy it is to make while delivering rich, bold flavor.

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Pink oyster mushrooms mix, sautéed in aromatic garlic butter

Sautéed garlic butter pink oyster mushrooms on a white plate with a cilantro garnish

Learn how to sauté a mix of oyster mushrooms in garlic butter to produce a flavor-packed side dish or topping that will enhance your next meal.

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How to cut & sauté garlic scapes with bacon in 15 minutes or less

A plate of sautéed garlic scapes with bacon on a white plate

This simple dish of sautéed garlic scapes is packed with flavor. It’s a fantastic introduction to garlic scapes for first-timers. Plus, get ideas on how to make the dish vegan.

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Easy homemade shrimp with lobster sauce without pork

Overhead view of shrimp with lobster sauce and bok choy in a ceramic pot with a spoon

With a few shortcuts, this simple recipe gets even easier & accommodates people who don’t eat pork. Enjoy it for dinner over rice or noodles.

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Turn ramen into a full meal with this shrimp, eggs, veggie stir fry

Close up view of a bowl of stir-fried ramen with egg and shrimp on a purple background

Learn the technique behind how to make ramen stir fry. You’ll love how easy & customizable this comfort food recipe is for weeknight dinners.

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