10-minute super satisfying Chinese egg + tomato stir fry
This classic stir fry is a favorite in restaurants and home kitchens because of how easy it is to make while delivering rich, bold flavor.
Stir Fry
Stir frying is one of the fastest cooking techniques that delivers a one-pot meal. I love stir frying because you can quickly cook protein — beef, chicken, tofu, eggs — with vegetables in a savory sauce and have dinner on the table within 30 minutes or less. Plus there’s an endless combination of meat, plant-based proteins, and veggies to mix so you’ll never make the same stir fry twice.
Enjoy these stir-fry recipes with a side of rice, noodles, or another stir fry to form a complete meal.
Pink oyster mushrooms mix, sautéed in aromatic garlic butter
Learn how to sauté a mix of oyster mushrooms in garlic butter to produce a flavor-packed side dish or topping that will enhance your next meal.
How to cut & sauté garlic scapes with bacon in 15 minutes or less
This simple dish of sautéed garlic scapes is packed with flavor. It’s a fantastic introduction to garlic scapes for first-timers. Plus, get ideas on how to make the dish vegan.
Easy homemade shrimp with lobster sauce without pork
With a few shortcuts, this simple recipe gets even easier & accommodates people who don’t eat pork. Enjoy it for dinner over rice or noodles.
Turn ramen into a full meal with this shrimp, eggs, veggie stir fry
Learn the technique behind how to make ramen stir fry. You’ll love how easy & customizable this comfort food recipe is for weeknight dinners.