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Aromatics

The 101 guide on how to cut, cook, store green onions/scallions

Whole and chopped green onions with white napkins on a marble background

Learn about how to cook with green onions to boost flavor and how to substitute them. Get tips on buying and storing them for maximum freshness.

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The beginner’s guide to chopping and cooking onions

A variety of onions including yellow onion, white onion, sweet onion, red onion, green onion, and shallot

What are onions? Learn how to prep, cook, and store onions with tips on substituting onions and pairing onions with different cooking techniques.

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What Is Garlic? How to Prep, Cook, Store Garlic

Scattered hardneck garlic cloves with a garlic bulb on a blue background

Learn how to prep, cook, and store garlic with tips on substituting garlic and how to avoid burning it when stir frying.

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Reader Favorites

A slice of pink oyster mushroom quiche on a white plate

Crustless oyster mushroom quiche cooked in a pan

A bowl of lentil soup with cheese, yogurt, and a basil leaf next to bay leaves

Aromatic lentil soup that even lentil haters will love 🍲

A crêpe with strawberries and nutella next to a crêpe with lemon and sugar

Simple crêpes to recreate Paris in your kitchen

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