Why press tofu? Should you use a tofu press? Slice it? Press it? Blot it? Learn the optimal way to get crispy, golden pan-fried tofu with minimal effort.
Should you freeze tofu whole or cut it into cubes and slices first? Learn which tastes better and how you can add a novel twist to your tofu dishes.
Regular block tofu, the most common type of tofu, shines when prepped and cooked correctly with flavor and texture. Learn how to best prepare this tofu.
Tofu is a misunderstood ingredient and frequently criticized as bland, boring, or daunting. Learn the basics of tofu and how to transform it into a delicious dish.
Learn the framework for how to cook easy & customizable Thai coconut curry with tofu, meat, veggies, and/or seafood. Plus get bonus tips to maximize flavor.