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Our Favorite Tofu Recipes!

Tofu is super trendy because it’s a low-carb, high-protein food that’s vegan and cheap. Whether you’re keto, vegan, or simply want to eat less meat without becoming vegetarian, tofu is a great addition to your diet.

Tofu can seem scary to cook. My friends tell me it’s bland, boring, and intimidating because it’s a blank canvas. But that’s what gives tofu its superpower! Check out all these tofu recipes for creative ways to add tofu to stretch your meaty meals. Or showcase tofu as main ingredient in the dish to enjoy its exquisite, silky texture.

Simple silken tofu chocolate cake 🍰

A slice of silken tofu chocolate cake on a white plate with the whole chocolate cake in the background

Creamy chocolate cake so satisfying you’d never guess it was egg- and dairy-free! No hard-to-find ingredients. Even non-vegans will love it!

7 Comments

Easy peasy fried rice with eggs ready in 15 minutes

A bowl of fried rice with sliced green onions on top and a spoon in the bowl

Learn how to cook fried rice that’s not mushy + 13 ideas on how to add a twist to plain fried rice, including Thai, Keto-friendly, & chicken fried rice.

1 Comment

A scandalous guide to low-carb poutine without cheese curds

Poutine with tofu and fries on a white plate

For pragmatic home cooks wanting a homemade version of the classic Québecois dish, try this poutine with substitution ideas. It’s a delicious abomination!

2 Comments

How to use silken tofu in fruit smoothies for tasty, high-protein breakfasts & snacks

1 glass of berry smoothie made with silken tofu garnished with cherries

Learn how to make a smoothie in 5 minutes or less + variations so you’ll never get bored. It’s tasty, high in protein, & perfect for breakfast or snacks.

5 Comments

How to press tofu without a special press, testing 5 different ways for optimal pan frying

Pressed tofu with paper towels underneath and on top next to a stack of books

Why press tofu? Should you use a tofu press? Slice it? Press it? Blot it? Learn the optimal way to get crispy, golden pan-fried tofu with minimal effort.

5 Comments
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