Simple silken tofu chocolate cake 🍰
Creamy chocolate cake so satisfying you’d never guess it was egg- and dairy-free! No hard-to-find ingredients. Even non-vegans will love it!
Our Favorite Tofu Recipes!
Tofu is super trendy because it’s a low-carb, high-protein food that’s vegan and cheap. Whether you’re keto, vegan, or simply want to eat less meat without becoming vegetarian, tofu is a great addition to your diet.
Tofu can seem scary to cook. My friends tell me it’s bland, boring, and intimidating because it’s a blank canvas. But that’s what gives tofu its superpower! Check out all these tofu recipes for creative ways to add tofu to stretch your meaty meals. Or showcase tofu as main ingredient in the dish to enjoy its exquisite, silky texture.
Easy peasy fried rice with eggs ready in 15 minutes
Learn how to cook fried rice that’s not mushy + 13 ideas on how to add a twist to plain fried rice, including Thai, Keto-friendly, & chicken fried rice.
A scandalous guide to low-carb poutine without cheese curds
For pragmatic home cooks wanting a homemade version of the classic Québecois dish, try this poutine with substitution ideas. It’s a delicious abomination!
How to use silken tofu in fruit smoothies for tasty, high-protein breakfasts & snacks
Learn how to make a smoothie in 5 minutes or less + variations so you’ll never get bored. It’s tasty, high in protein, & perfect for breakfast or snacks.
How to press tofu without a special press, testing 5 different ways for optimal pan frying
Why press tofu? Should you use a tofu press? Slice it? Press it? Blot it? Learn the optimal way to get crispy, golden pan-fried tofu with minimal effort.