With fall arriving, I’m fortifying myself against cold evenings with hot broths and heartwarming soups. Thai curry is an ideal dish for this weather.
Recipes For Batch Cooking — Easy to Scale Up!
I have a love-hate relationship with batch cooking and meal prepping. I love the idea of cooking once and eating multiple times. But I’m terrified of getting sick from eating old food and getting tired of the same meals.
That’s why I’ve evolved my approach to batch cooking. Now, I focus on dish sub-components and cooking scalable recipes that can be spruced up. Check out this list of my favorite recipes that are easy to double or triple for future meals or to satisfy a hungry crowd.
Garlic Tomato Cream Zucchini Pasta with Shrimp
The tangy flavors in this tomato-cream pasta dish are mouthwatering. This particular version is quite sharp, due to my restraint in not adding any sugar to temper the tomato’s sourness. If you prefer something milder, add a touch of sugar to mellow it out.