How to make court bouillon for poaching fish, chicken, & vegetables
Court bouillon is a simple stock infused with flavor. It’s a core ingredient in French cuisine and offers a flavorful base for poaching fish and chicken.
Ingredients 101
An ingredients-first approach frees you from the limitations of a recipe. After all, who wants another to-do list?
Learning how ingredients work, how to prep them, and how to release their flavors results in faster and more intuitive cooking. Ultimately, this means dinner on your table faster.
Combine techniques with ingredients so you can improvise tasty dishes in less time.
A guide to cooking celery for celery-haters
If you’re not a fan of celery and you have a bunch leftover to use, these tasty ideas will transform this bland veggie into an exciting dish!
Simple silken tofu chocolate cake 🍰
Creamy chocolate cake so satisfying you’d never guess it was egg- and dairy-free! No hard-to-find ingredients. Even non-vegans will love it!
The magic bullet to making your food instantly taste better
If you love eating, here’s a simple ingredient hiding right under your nose that can take your home-cooked meals to restaurant heights.
How and where to buy hardneck garlic to eat
Tracking down hardneck garlic is hard but possible. Here’s a guide to where I’ve bought hardneck garlic with pros + cons of the sellers.