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Ingredients 101

An ingredients-first approach frees you from the limitations of a recipe. After all, who wants another to-do list?

Learning how ingredients work, how to prep them, and how to release their flavors results in faster and more intuitive cooking. Ultimately, this means dinner on your table faster.

Combine techniques with ingredients so you can improvise tasty dishes in less time.

How and where to buy hardneck garlic to eat

July 6, 2020 by Anna Rider ·· ~5 mins to read
A bunch of hardneck garlic bulbs on a blue background

Tracking down hardneck garlic is hard but possible. Here’s a guide to where I’ve bought hardneck garlic with pros + cons of the sellers.

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A nerd’s complete guide to cooking cabbage

January 1, 2021June 21, 2020 by Anna Rider ·· ~8 mins to read
A savoy cabbage cut in half

Whether you’re a beginner or advanced home cook, this thorough guide on buying, prepping, & storing cabbage teaches you how to cook it today.

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The definitive guide to carrots for beginner and expert cooks

June 22, 2020June 12, 2020 by Anna Rider ·· ~8 mins to read
Orange, yellow, and purple carrots with leaves on a marble background next to a blue dish towel

Whether you’re a beginner or expert cook, here’s our thorough guide to chopping, cooking, buying, and storing carrots. Get the pro tips! 🥕

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Substitutes for fresh garlic busy cooks can rely on

December 11, 2020June 7, 2020 by Anna Rider ·· ~6 mins to read
Fresh garlic, minced garlic, peeled garlic, garlic powder, and frozen garlic on a white background

Because it’s a hassle to peel fresh garlic, learn what forms of garlic exist so you can cook easily with garlic without sacrificing flavor.

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The bulletproof way to make crème fraîche at home

May 11, 2020April 9, 2020 by Anna Rider ·· ~9 mins to read
Blueberries and cherries topped with crème fraîche in a blue bowl next to a spoon

Crème fraîche is very expensive so it’s worth learning to make at home. Follow this bulletproot method with step-by-step instructions.

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