An ingredients-first approach frees you from the limitations of a recipe. After all, who wants another to-do list?
Learning how ingredients work, how to prep them, and how to release their flavors results in faster and more intuitive cooking. Ultimately, this means dinner on your table faster.
Combine techniques with ingredients so you can improvise tasty dishes in less time.
Should you only buy Thai green curry sauce from the Asian store rather than American grocery chains ?? Which is tastier and more “authentic”?
Did you know there is a difference between French vs. American chocolate cake? Learn how they differ, which the taste testers preferred, and which to bake!
Regular block tofu, the most common type of tofu, shines when prepped and cooked correctly with flavor and texture. Learn how to best prepare this tofu.
Tofu is a misunderstood ingredient and frequently criticized as bland, boring, or daunting. Learn the basics of tofu and how to transform it into a delicious dish.
Learn how to give your cooking the X factor that makes your guests come back salivating for second helpings with these simple tricks.