An ingredients-first approach frees you from the limitations of a recipe. After all, who wants another to-do list?
Learning how ingredients work, how to prep them, and how to release their flavors results in faster and more intuitive cooking. Ultimately, this means dinner on your table faster.
Combine techniques with ingredients so you can improvise tasty dishes in less time.
Most homemade chai recipes instruct you to crush your spices. Others recommend toasting. Does crushing or toasting your spices make your masala chai taste better? Is it worth the extra effort?
Are tea bags lower quality than loose-leaf tea? Ever wondered if you should switch to loose-leaf tea? Learn whether loose-leaf tea or bagged tea isright for you.
In 1901, Roberta and Mary applied for a patent on a “Tea-Leaf Holder”. The woven cotton bag was “folded over upon itself” and stitched together to hold tea leaves inside. The tea pouch allowed the drinker to filter tea leaves and prepare only the desired amount of tea to avoid waste.