I learned about celeriac very recently from David, my father-in-law. By happenstance, a celeriac root arrived this week in our CSA box. This recipe is inspired by his lightly pickled celeriac recipe. It would go well as a side dish with a roast or pork chops.
This recipe comes from my Grandma Jo, by way of my Aunt Julie. My grandma enjoyed growing kohlrabi. It was a staple in her garden in Lima, Ohio. When harvested later, kohlrabi can have a tougher outer skin. So, we peel it to keep the brassica tender and tasty. It tastes like mild cauliflower. The garlic and … Read more
How does caramelized garlic slathered over sweet potatoes with copious amounts of butter sound?
Sounds like a delicious brunch to me. My newest colleague, Robin, generously shared his garlic sweet potato recipe with me.
With fall arriving, I’m fortifying myself against cold evenings with hot broths and heartwarming soups. Thai curry is an ideal dish for this weather.