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Recipes

These recipes provide guidance and inspiration for how to bring ingredients together to create a magical meal.

They are NOT another to-do list that you must dogmatically follow.

That means substitute, skip ingredients, and apply different techniques to tweak the dishes. Apply a growth mindset to get comfortable learning to cook from scratch. You can do it!

Easy poached salmon with lemon and dill (step-by-step photos)

A plate of poached salmon with zucchini and a lemon wedge with a sprig of dill

Poaching fish is simple and easy. You’ll love this juicy & flavorful salmon dish. Add a bright sauce & dinner is ready in 30 minutes.

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How to make court bouillon for poaching fish, chicken, & vegetables

A bowl of court bouillon next to a lemon peel, diced carrot, and a leaf of parsley with a napkin

Court bouillon is a simple stock infused with flavor. It’s a core ingredient in French cuisine and offers a flavorful base for poaching fish and chicken.

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Red bean mochi cake (using glutinous rice that’s gluten-free)

A whole red bean glutinous rice cake next to cubes of red bean cake

This baked red bean sticky rice cake is the perfect modern dessert to celebrate Chinese New Year and ideal for munching on all year round!

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Easy and healthy pears poached in red wine 🍐

Poached pears on a white plate with a dollop of whipped cream

Learn how to make this healthy dessert with a shortcut so you can enjoy your poached pears sooner! Plus get dozens of variation ideas.

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Easy meatless mushroom burgers with caramelized onions 🍔

A meatless mushroom burger with lettuce, onion, and tomatoes on a marble surface

This vegetarian mushroom burger uses whole mushrooms cooked in butter to make a juicy & satisfying burger. Check out dozens of topping ideas for customizing your burger!

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A slice of pink oyster mushroom quiche on a white plate

Crustless oyster mushroom quiche cooked in a pan

A bowl of lentil soup with cheese, yogurt, and a basil leaf next to bay leaves

Aromatic lentil soup that even lentil haters will love 🍲

A crêpe with strawberries and nutella next to a crêpe with lemon and sugar

Simple crêpes to recreate Paris in your kitchen

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