Salads are a magical dish because you can assemble a stack of vegetables — especially healthy greens — and dress them in a delicious sauce. Add some protein and dinner is ready.
Flick through these salad ideas and make only the salad dressing to serve with whatever veggies are in your fridge right now.
These rolls are perfect for days when it’s too hot to cook. Enjoy them with shrimp, pork, or tofu. You’ll LOVE the creamy peanut sauce.
This incredibly easy tofu salad is refreshing and requires no cooking! If you’ve avoided tofu because it’s bland, this flavor-packed salad is for you.
Spicy mayo coleslaw is so easy to make. And it’s delicious. Elevate the traditional coleslaw recipe by adding a little kick to it thanks to spicy mayo. You can also skip the coleslaw dressing and use the spicy mayo directly on your homemade poke bowls and hamburgers. Why it works Coleslaw is always delicious, especially … Read more
A low-carb alternative to pasta, spaghetti squash does a great job satisfying my cravings for noodles. The spaghetti squash takes a tad longer to make than pasta from a box. But it’s a wonderful variation on the traditional pasta salad. That’s a strong endorsement from him considering how much he loves pasta, as do I. And, … Read more
I learned about celeriac very recently from David, my father-in-law. By happenstance, a celeriac root arrived this week in our CSA box. This recipe is inspired by his lightly pickled celeriac recipe. It would go well as a side dish with a roast or pork chops.