Homemade easy & simple rémoulade sauce + variations
Fancy tartar sauce that makes your food instantly gourmet in 5 minutes, rémoulade is perfect with seafood, sandwiches, and veggies.
Sauce
Sauces are the foundation of cooking dish. The right sauce envelops your ingredients with flavor so you don’t have to try so hard to make your food delicious!
Sauces are my secret trick for elevating “blah” food into something worth cooking for friends and family. Check out these sauce ideas and get creative on how to serve them with steamed vegetables, pan-fried tofu, and rice or noodles.
Anna’s quick & easy homemade tartar sauce
The easiest way to make your seafood sing, add this gourmet French-style tartar sauce to your dish. Ready in under 5 minutes!
Beurre blanc sauce that makes food taste amazing
This French butter sauce is simple to make, using 4 ingredients, and goes perfectly with fish, chicken, or vegetables. Great for brunch or dinner.
Simple creamy pasta with brown oyster mushrooms (and zucchini noodles)
This garlicky Alfredo sauce is a perfect way to enjoy brown oyster mushrooms. You’ll love the creamy texture & earthy flavors in this sauce.
5-minute garlic cucumber salad with addictive spicy sauce
This garlic cucumber salad is so simple to make and goes perfectly with a summer picnic. You’ll love the refreshing, yet rich & bold flavors. Plus, learn how to substitute exotic ingredients to make this salad work for you.