Kari’s uber-umami shiitake mushroom meat sauce
You’ll love this classic comfort food with extra umami. Make extra for freezing or enjoy throughout the week. Perfect when coming home to an empty fridge.
Sauce
Sauces are the foundation of cooking dish. The right sauce envelops your ingredients with flavor so you don’t have to try so hard to make your food delicious!
Sauces are my secret trick for elevating “blah” food into something worth cooking for friends and family. Check out these sauce ideas and get creative on how to serve them with steamed vegetables, pan-fried tofu, and rice or noodles.
5-Minute Stress-Free Garlic Bread with Garlic Powder
Learn the secret to how to make quick and stress-free garlic bread using garlic powder, and nobody will ever guess it only took you 5 minutes!
Refreshing spring rolls for too-hot-to-cook summer days + creamy peanut sauce
These rolls are perfect for days when it’s too hot to cook. Enjoy them with shrimp, pork, or tofu. You’ll LOVE the creamy peanut sauce.
How to make tofu & broccoli salad with spicy garlic-green onion oil dressing
Learn to make a tofu and broccoli salad with a special garlic-green onion oil dressing. It’s a flavor bomb for a light summer meal.
5-Minute Garlic Herb Dip
When you’ve only got 5 minutes to get your garlic fix, this cream cheese-based dip is a yummy way to add flavor to your sandwiches and snacks. It’s a great way to use up leftover herbs that you might have after making dishes like jambalaya, pork and shrimp wontons, or butternut squash and brie gratin. … Read more