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French Cooking

Homemade easy & simple rémoulade sauce + variations

A bowl of rémoulade sauce with a spoonful of sauce next to it

Fancy tartar sauce that makes your food instantly gourmet in 5 minutes, rémoulade is perfect with seafood, sandwiches, and veggies.

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Anna’s quick & easy homemade tartar sauce

A bowl of tartar sauce next to a carrot stick and fish sticks

The easiest way to make your seafood sing, add this gourmet French-style tartar sauce to your dish. Ready in under 5 minutes!

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How a bouquet garni saves you time when cooking with fresh herbs

A bunch of herbs tied with a string on a white background

Learn how to make this easy French bundle of herbs to add flavor to your next dish.

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Warm French goat cheese toast (chèvre chaud) on salad

A plate of salade de chèvre chaud (warm French salad with toasted goat cheese) next to walnuts

This popular French appetizer combines bread, goat cheese & spices to deliver rich, bold flavor. Turn it into a full meal you’re excited to eat.

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One of the easiest salads ever: French grated carrot salad (salade de carottes râpées)

A white plate with grated carrot salad (salade de carottes râpées) next to a fork

This bright salad delivers a satisfying crunch year round. French grated carrot salad (salade de carottes râpées) is perfect for any meal and so easy to make.

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