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French Cooking

How to freeze and reheat crêpes so they taste freshly made

May 11, 2020May 4, 2020 by Anna Rider ·· ~7 mins to read
5 different flavored crêpes on a green background

Got leftover crêpes going to waste? Learn how to freeze crêpes and reheat crêpes with step-by-step photos so they taste as good as fresh.

3 Comments

Simple crêpes to recreate Paris in your kitchen

May 7, 2021April 29, 2020 by Anna Rider ·· ~9 mins to read
A crêpe with strawberries and nutella next to a crêpe with lemon and sugar

Want to make crêpes at home? This step-by-step tutorial teaches you how to create mouthwatering crêpes, with many sweet filling ideas, even if you’ve never tried making one before.

4 Comments

The bulletproof way to make crème fraîche at home

May 11, 2020April 9, 2020 by Anna Rider ·· ~9 mins to read
Blueberries and cherries topped with crème fraîche in a blue bowl next to a spoon

Crème fraîche is very expensive so it’s worth learning to make at home. Follow this bulletproot method with step-by-step instructions.

6 Comments

How to make an authentic, mouthwatering quiche lorraine with and without a crust

June 7, 2020March 20, 2020 by Anna Rider ·· ~8 mins to read
Close up look of quiche lorraine garnished with green onions

Learn how to make a mouthwatering quiche lorraine with a flaky pie crust and without a crust. Get ideas on quiche fillings, including veggie options.

5 Comments

How to make pâte brisée: Flaky and buttery French dough for pies and quiches

August 9, 2021March 13, 2020 by Anna Rider ·· ~8 mins to read
Pâte brisée dough rolled out in a glass pie pan with a fluted edge

Pâte brisée is perfect for sweet and savory pies and quiches. Learn the secret tricks to make this pie dough without special equipment and how to avoid common mistakes like chewy crusts that are as hard as a rock.

2 Comments
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