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French Cooking

How to make court bouillon for poaching fish, chicken, & vegetables

January 11, 2021 by Anna Rider ·· ~7 mins to read
A bowl of court bouillon next to a lemon peel, diced carrot, and a leaf of parsley with a napkin

Court bouillon is a simple stock infused with flavor. It’s a core ingredient in French cuisine and offers a flavorful base for poaching fish and chicken.

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How to freeze and reheat crêpes so they taste freshly made

May 11, 2020May 4, 2020 by Anna Rider ·· ~7 mins to read
5 different flavored crêpes on a green background

Got leftover crêpes going to waste? Learn how to freeze crêpes and reheat crêpes with step-by-step photos so they taste as good as fresh.

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Simple crêpes to recreate Paris in your kitchen

September 26, 2020April 29, 2020 by Anna Rider ·· ~9 mins to read
A crêpe with strawberries and nutella next to a crêpe with lemon and sugar

Want to make crêpes at home? This step-by-step tutorial teaches you how to create mouthwatering crêpes, with many sweet filling ideas, even if you’ve never tried making one before.

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The bulletproof way to make crème fraîche at home

May 11, 2020April 9, 2020 by Anna Rider ·· ~9 mins to read
Blueberries and cherries topped with crème fraîche in a blue bowl next to a spoon

Crème fraîche is very expensive so it’s worth learning to make at home. Follow this bulletproot method with step-by-step instructions.

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How to make an authentic, mouthwatering quiche lorraine with and without a crust

June 7, 2020March 20, 2020 by Anna Rider ·· ~8 mins to read
Close up look of quiche lorraine garnished with green onions

Learn how to make a mouthwatering quiche lorraine with a flaky pie crust and without a crust. Get ideas on quiche fillings, including veggie options.

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