How to make court bouillon for poaching fish, chicken, & vegetables
Court bouillon is a simple stock infused with flavor. It’s a core ingredient in French cuisine and offers a flavorful base for poaching fish and chicken.
French Cooking
How to freeze and reheat crêpes so they taste freshly made
Got leftover crêpes going to waste? Learn how to freeze crêpes and reheat crêpes with step-by-step photos so they taste as good as fresh.
Simple crêpes to recreate Paris in your kitchen
Want to make crêpes at home? This step-by-step tutorial teaches you how to create mouthwatering crêpes, with many sweet filling ideas, even if you’ve never tried making one before.
The bulletproof way to make crème fraîche at home
Crème fraîche is very expensive so it’s worth learning to make at home. Follow this bulletproot method with step-by-step instructions.
How to make an authentic, mouthwatering quiche lorraine with and without a crust
Learn how to make a mouthwatering quiche lorraine with a flaky pie crust and without a crust. Get ideas on quiche fillings, including veggie options.