How to freeze and reheat crêpes so they taste freshly made
Got leftover crêpes going to waste? Learn how to freeze crêpes and reheat crêpes with step-by-step photos so they taste as good as fresh.
French Cooking
Simple crêpes to recreate Paris in your kitchen
Want to make crêpes at home? This step-by-step tutorial teaches you how to create mouthwatering crêpes, with many sweet filling ideas, even if you’ve never tried making one before.
The bulletproof way to make crème fraîche at home
Crème fraîche is very expensive so it’s worth learning to make at home. Follow this bulletproot method with step-by-step instructions.
How to make an authentic, mouthwatering quiche lorraine with and without a crust
Learn how to make a mouthwatering quiche lorraine with a flaky pie crust and without a crust. Get ideas on quiche fillings, including veggie options.
How to make pâte brisée: Flaky and buttery French dough for pies and quiches
Pâte brisée is perfect for sweet and savory pies and quiches. Learn the secret tricks to make this pie dough without special equipment and how to avoid common mistakes like chewy crusts that are as hard as a rock.