Recipes For Batch Cooking — Easy to Scale Up!

I have a love-hate relationship with batch cooking and meal prepping. I love the idea of cooking once and eating multiple times. But I’m terrified of getting sick from eating old food and getting tired of the same meals.

That’s why I’ve evolved my approach to batch cooking. Now, I focus on dish sub-components and cooking scalable recipes that can be spruced up. Check out this list of my favorite recipes that are easy to double or triple for future meals or to satisfy a hungry crowd.

How to make pâte brisée: Flaky and buttery French dough for pies and quiches

June 7, 2020March 13, 2020 by Anna Rider ·· ~8 mins to read

Pâte brisée dough rolled out in a glass pie pan with a fluted edge

Pâte brisée is perfect for sweet and savory pies and quiches. Learn the secret tricks to make this pie dough without special equipment and how to avoid common mistakes like chewy crusts that are as hard as a rock.

New Zealand-Inspired 5-Minute Smoked Salmon Cream Cheese Dip & Spread

April 19, 2020February 24, 2020 by Anna Rider ·· ~3 mins to read

Blended smoked salmon and cream cheese dip with lemon zest and cracked pepper in green bowl

This smoked salmon dip easily transforms into a refreshing spread for friends & family. Perfect for no-cook summer days, it’s quick to whip up for picnics!

How to Make Thai Coconut Curry As Tasty As Your Favorite Thai Restaurant

March 30, 2020January 3, 2020 by Anna Rider ·· ~8 mins to read

Thai Green Curry with Tofu and Vegetable in white bowl

Learn the framework for how to cook easy & customizable Thai coconut curry with tofu, meat, veggies, and/or seafood. Plus get bonus tips to maximize flavor.

Kari’s uber-umami shiitake mushroom meat sauce

May 25, 2020August 22, 2019 by Anna Rider ·· ~5 mins to read

Kari's shiitake mushroom meat sauce with tofu on a bed of salad greens

You’ll love this classic comfort food with extra umami. Make extra for freezing or enjoy throughout the week. Perfect when coming home to an empty fridge.

How to Make Tender Instant Pot Vegan Ratatouille That’s Not Soggy

May 11, 2020July 5, 2019 by Anna Rider ·· ~10 mins to read

Instant Pot ratatouille dish on a white plate with tofu

Enjoy ratatouille but don’t have an hour to cook it the traditional way on a stove top? Leverage your Instant Pot to make vegan ratatouille in less than 30 minutes.