One-pot chicken broccoli stir fry with aromatic sauce
This mouthwatering stir fry is perfect for a quick & easy weeknight meal. It’s packed with veggies & coated with an aromatic sauce that keeps you wanting more.
Recipes For Batch Cooking — Easy to Scale Up!
I have a love-hate relationship with batch cooking and meal prepping. I love the idea of cooking once and eating multiple times. But I’m terrified of getting sick from eating old food and getting tired of the same meals.
That’s why I’ve evolved my approach to batch cooking. Now, I focus on dish sub-components and cooking scalable recipes that can be spruced up. Check out this list of my favorite recipes that are easy to double or triple for future meals or to satisfy a hungry crowd.
The beginner’s guide to a tender, juicy braise
Everything you need to know about braising for beginners who want to try out this trendy cooking technique + common mistakes and how to overcome them.
Aromatic lentil soup that even lentil haters will love 🍲
Not a fan of lentils or beans? You’ll change your mind when you see how easy it is to cook and customize this soup. It freezes well and scales easily, making it a perfect recipe for batch cooking.
Simple crêpes to recreate Paris in your kitchen
Want to make crêpes at home? This step-by-step tutorial teaches you how to create mouthwatering crêpes, with many sweet filling ideas, even if you’ve never tried making one before.
How to make pâte brisée: Flaky and buttery French dough for pies and quiches
Pâte brisée is perfect for sweet and savory pies and quiches. Learn the secret tricks to make this pie dough without special equipment and how to avoid common mistakes like chewy crusts that are as hard as a rock.