Pink oyster mushrooms mix, sautéed in aromatic garlic butter
Learn how to sauté a mix of oyster mushrooms in garlic butter to produce a flavor-packed side dish or topping that will enhance your next meal.
Recipes For Batch Cooking — Easy to Scale Up!
I have a love-hate relationship with batch cooking and meal prepping. I love the idea of cooking once and eating multiple times. But I’m terrified of getting sick from eating old food and getting tired of the same meals.
That’s why I’ve evolved my approach to batch cooking. Now, I focus on dish sub-components and cooking scalable recipes that can be spruced up. Check out this list of my favorite recipes that are easy to double or triple for future meals or to satisfy a hungry crowd.
Simple creamy pasta with brown oyster mushrooms (and zucchini noodles)
This garlicky Alfredo sauce is a perfect way to enjoy brown oyster mushrooms. You’ll love the creamy texture & earthy flavors in this sauce.
Easy ramen noodle soup transforms cheap noodles into a full meal
Simple comfort food that lifts your mood and warms your belly, this is an easy weeknight dinner for all seasons & a terrific meal to take camping.
One-pot chicken broccoli stir fry with aromatic sauce
This mouthwatering stir fry is perfect for a quick & easy weeknight meal. It’s packed with veggies & coated with an aromatic sauce that keeps you wanting more.
The beginner’s guide to a tender, juicy braise
Everything you need to know about braising for beginners who want to try out this trendy cooking technique + common mistakes and how to overcome them.