I have a love-hate relationship with batch cooking and meal prepping. I love the idea of cooking once and eating multiple times. But I’m terrified of getting sick from eating old food and getting tired of the same meals.
That’s why I’ve evolved my approach to batch cooking. Now, I focus on dish sub-components and cooking scalable recipes that can be spruced up. Check out this list of my favorite recipes that are easy to double or triple for future meals or to satisfy a hungry crowd.
Not a fan of lentils or beans? You’ll change your mind when you see how easy it is to cook and customize this soup. It freezes well and scales easily, making it a perfect recipe for batch cooking.
Want to make crêpes at home? This step-by-step tutorial teaches you how to create mouthwatering crêpes, with many sweet filling ideas, even if you’ve never tried making one before.
Pâte brisée is perfect for sweet and savory pies and quiches. Learn the secret tricks to make this pie dough without special equipment and how to avoid common mistakes like chewy crusts that are as hard as a rock.
This smoked salmon dip easily transforms into a refreshing spread for friends & family. Perfect for no-cook summer days, it’s quick to whip up for picnics!
Learn the framework for how to cook easy & customizable Thai coconut curry with tofu, meat, veggies, and/or seafood. Plus get bonus tips to maximize flavor.