I have a love-hate relationship with batch cooking and meal prepping. I love the idea of cooking once and eating multiple times. But I’m terrified of getting sick from eating old food and getting tired of the same meals.
That’s why I’ve evolved my approach to batch cooking. Now, I focus on dish sub-components and cooking scalable recipes that can be spruced up. Check out this list of my favorite recipes that are easy to double or triple for future meals or to satisfy a hungry crowd.
You’ll love this classic comfort food with extra umami. Make extra for freezing or enjoy throughout the week. Perfect when coming home to an empty fridge.
Enjoy ratatouille but don’t have an hour to cook it the traditional way on a stove top? Leverage your Instant Pot to make vegan ratatouille in less than 30 minutes.
An easy, no-bake ratatouille recipe cooked in 1 pot. No cubing vegetables or individually cooking needed. This recipe is designed for quick batch cooking.
Mulled wine is the perfect winter drink. Fruity, spicy, and festive! This recipe is so easy to make a home. Get ready to bring the Xmas cheer.
This pizza recipe will make your mouth water, especially if you’re a garlic lover. Learn how to simmer garlic in butter to top your pizza.